Starters
Whipped cream of aubergine with chives and GROKSÌ! mops
Ingredients (for 4 people)
- 70 g GROKSÌ! Cereal
- 2 large aubergines
- 12 cherry tomatoes
- 1 sprig of basil
- 2 tablespoons of extra-virgin olive oil
- Chives (optional)
- Salt and pepper
Directions
Pierce the skin of the aubergines with a fork and place them in the oven at 190°C for at least 30 minutes. Place the cherry tomatoes in the oven on the side, with a little salt and oil, until they are crisp.
Cut the aubergines in half and empty them with a spoon, mash the insides with a fork and add the roast tomatoes, chopped basil, salt, oil and pepper. Add the crumbled GROKSÌ! and pour into a small serving dish to cool. Serve GROKSÌ! on the side to mop up the aubergine compote.
