Download GROKSÌ! Finger Food cookbook
Download PDFGROKSÌ! Taste: nd
Dish: Desserts
Difficulty:
Ingredients (for 4 people)
- 70 g GROKSÌ! Cereal
- 4 firm ripe pears
- 2 tablespoons of maple or orange blossom honey
- 60 g tablespoons of maple or orange blossom honey
- Freshly ground black pepper
Directions
Wash and dry the pears properly, half them and core them. Slice finely and season with black pepper and crumbled GROKSÌ!.
Take a mould and layer it as a millefeuille, alternating pears, grossly crumbled GROKSÌ!, honey and ground hazelnuts.
Repeat 3 times and press. Decorate with crumbled GROKSÌ! and remove from mould.