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Pear, GROKSÌ!, honey and nut millefeuille
ricettario groksì

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GROKSÌ! Taste: nd

Dish: Desserts
Difficulty:

Ingredients (for 4 people)

  • 70 g GROKSÌ! Cereal
  • 4 firm ripe pears
  • 2 tablespoons of maple or orange blossom honey
  • 60 g tablespoons of maple or orange blossom honey
  • Freshly ground black pepper

Directions

Wash and dry the pears properly, half them and core them. Slice finely and season with black pepper and crumbled GROKSÌ!.
Take a mould and layer it as a millefeuille, alternating pears, grossly crumbled GROKSÌ!, honey and ground hazelnuts.

Repeat 3 times and press. Decorate with crumbled GROKSÌ! and remove from mould.