Onion compote and Groksì! at the seaside
An exquisite onion jam and the special Groksì!'s t…
An exquisite onion jam and the special Groksì!'s t…
Wash and drain the spelt; let 1 l of water boil, s…
Mix finely ground breadcrumbs, flour and Groksì! R…
Once diced cut the stale Tuscan bread, chop finely…
Remove the fat from the filet and chop finely with…
Shredded chicken with balsamic vinegar and GROKSÌ!…
Wash and dry the pears properly, half them and cor…
Wash and chop into sticks the zucchini you previou…
With a saw-toothed knife, cut off the two ends of …
Pierce the skin of the aubergines with a fork and …